Menu
Writing out a menu could be the hardest task I've ever sat down to do. I am a home cook, I will try about anything. There honestly isn't anything too crazy for me to try, except liver, so run crazy past me. No liver is coming out of my kitchen, not on my watch. I will do my best to give you some ideas of what I make, but this isn't an inclusive list. It is just some ideas to get your thoughts turning.
Breakfast
Muffins (whatever fruit is freshest or kind you desire)
Ham on Biscuits
Frittatas
Quiches
Sausage Biscuits
Lunch
Sandwiches cold or hot
5 inch Pot Pies
Green Salads
Cheese and Fruit Plates
Picnic Baskets
Dinner
Beef Stew
Chicken and Dumplins
Balsamic and Brown Sugar Glazed Pork Loin
Baked White Chicken Spaghetti
Baked Spaghetti with Meat Sauce
Lasagna with Chicken, Beef, Italian Sausage or Spinach. White or Red Sauce
Braised Lamb Shanks with Vegetables
Slow Roasted Orange Pulled Pork Tacos
Beef Roulades
Chicken/Beef/Lamb Curry Pot Pies
Large Specialty Salads
Roasted Turkey and trimmings
Meatloaf
Dinner Sides
Corn Pudding
Green Beans
Au Gratin Potatoes
Scalloped Potatoes
Whipped Potatoes
Ratatouille
Squash Casserole
Roasted Root Vegetables (in season)
Baked Potatoes
Baked Sweet Potatoes
Sweet Potato Casserole
Dressing
Dressed Eggs (Deviled Eggs)
Soups
Chili
Corn Chowder
Potato
Chicken Noodle
Hearty Cowboy Stew
Pinto and Great Northern Bean Soup
White Chicken Chili
Desserts
Bourbon Pecan Bread Pudding
Caramel Apple Bread Pudding
Peach Bread Pudding
Various Cakes-pies
Petit Fours
Cookies of all kinds
Pound Cakes
Blackberry Jam Cake
Homemade Whipped Cream
Fresh Herbs by the bunch in season
Other Items
Compound Butters of various flavors as herbs are available and in season
Homemade Dressings/pint
Fruit and Herb Simple Syrups
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